Fresh peper--Washing---Cut root----Cut into piece---Drying

Product: Green Bell Pepper  SPECIFICATIONSA. PhysicalTEST RESULT AND / OR LIMIT1. Specification 6X6MM  9*9MM    size is basically even2. Color & lustre Bright Green to Dark Green3. Moisture Max 6%

B. Microbiological1. Total plate count ≤100,000 /g2. Total coliforms <200 /g3. E. coli <10/g4. Yeast & mould <100 /g5. staphiloc. aureus Negative 25/g6. salmonella Negative 25/g7. Pathogenic species Negative     C. Re-hydration 

 Allow 3-5 minutes for dices in boiling water, and 1-2 hours in cold water Granules re=hydrate about 5 times faster, depending on the application

D. Storage & ShelflifePacking/Storage: Product is supplied in poly-lined corrugated fiber cases.Recommended storage is in a cool , dry areaShelf life :Under normal conditions 16/24month

DEHYDRATED GREEN BELL PEPPER