1 Base dehydration chive powder 2 The gas line stasis, except the cold wind, acetanilide detumescence. 3 Size:60-120mesh

1 Base dehydration chive powder 2 The gas line stasis, except the cold wind, acetanilide detumescence.3 Size:80-100mesh

Sensory requirements:

Color         green

Morphology    Small slices or regular morphology granular

Odor falvor     Odour and taste typical of shallot ,no stange taste

Microbiology:

  Totel plate count: max      10000CFU/g

   Yeast:           max                  30 CFU/g

   Mould:         max                  30 CFU/g

Coli forms:       max               30 CFU/g

   Ecoli:                                     0 CFU/g

   Staphylococcus                 0 CFU/g

   Salmonella:                         0 CFU/g

Packing:

Packed in 20kg kraft pepper with PE inside bags

Storage:

12month if packed in originally sealed bags and cool and dry.

                                                           

100% dehydrated vegetables powder