Top Grade For Japan Market:
Without roots,Cream white,1.8mm thickness.
Moisture<6% SO2<20ppm TPC<10,000/g. E.Coli<3/g.
Salmonella:None/100g. Yeast&Mould<50/g.
Grade A1 For Eu Market:
Without roots,Cream white,1.8mm thickness.
Moisture<6% SO2<20ppm TPC<50,000/g. E.Coli<3/g.
Salmonella:None/100g. Yeast&Mould<50/g.
Grade A2 For Eu Market:
Without roots,Light yellow,1.8mm -2.0mm thickness.
Moisture<6% SO2<20ppm TPC<100,000/g. E.Coli<3/g.
Salmonella:None/100g. Yeast&Mould<50/g.
Grade B:
With roots,Light yellow,1.8mm -2.0mm thickness.
Moisture<6% SO2<20ppm TPC<100,000/g. E.Coli<3/g.
Salmonella:None/100g. Yeast&Mould<50/g.
Packing: 20kg/ctn with inner double poly bags.
9.5 tons for 20'GPC 20 tons for 40'GPC 22tons for 40'HC
Dehydrated Garlic Flakes