Fruit drying equipment 1.reasonable structure 2.large production capacity 3.convenient maintenance ISO:9001-9001 SG

 Fruit drying equipment

Fruit drying equipment

High quality, more professional, and reliable performance

Brief introduction of Fruit drying equipment :

Fruit is a kind of bound water, large oil-based materials, water is not easily to remove

According to this, we developed a complete equipment of dehydration drying equipment for

beandregs (soybean curb residue)

Fruit was dehydrated through high pressure

Most of the water is lost in this way just in a minute

Then the beandregs enter into the fruit drying equipment

Fruit and the dry fresh hot air moving in the opposite direction under the effect of a special scraping wings (pusher plate) and dry-hot wind

This process is a little long, the temperature is relatively low and the material is running slowly

The fruit drying equipment is a downstream drying and the outlet temperature is only 40 degree Celsius

The whole drying process can fully use the thermal energy and the beandregs even heated so the toasted beandregs can have a good color, no burning material and low consumption

Mechanical structure and working principle:

Fruit drying equipment consists of the heat source, feeding machine, rotary drum, discharging machine, induced draft fan, discharge devices, and distribution cabinet

The wet material is put into the drying equipment after dehydration

The material can disperse evenly and contact fully with the hot air in the drying equipment through the stirring of the plate which is in the roller

Thus quicken the speed of drying, heat transferring and mass transferring

In the process of drying, the material can be sent out by the star unloading valve which is in the other end of the drying equipment under the action of the gradient plate and the hot mass

The technological and all equipments' parameter, structure of the production line are being careful analysis and verified by the experiment of drying the bean dregs, we fully take into account the large moisture content, high protein levels, big viscous and adopted a series of unique original technology to solve these problem to ensure a perfect drying results 

Main technical parameters of Fruit drying equipment:

Type	DWT1.6-I(fed table)	DWT1.6-II(middle table)	DWT1.6-III(discharge table)	DWT2-I(fed table)	DWT2-II(middle table)	DWT2-III(discharge table)
belt width m	1.6	1.6	1.6	2	2	2
drying section length m	10	10	8	10	10	8
thickness of the material to be covered mm	≤100	≤100	≤100	≤100	≤100	≤100
temperature	50-150	50-150	50-150	50-150	50-150	50-150
Areae of heat conduction m2	525	398	262.5	656	497	327.5
steam pressureMpa	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8
drying time h	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2
power kw	0.75	0.75	0.75	0.75	0.75	0.75
overall Dim.m	12×1.81×1.9	12×1.81×1.9	10×1.81×1.9	12×2.4×1.92	12×2.4×1.92	10×2.4×1.92

 

Zhengzhou Taida Mining and Metallurgy Equipment Co., Ltd.

 Fruit drying equipment,rotary drying machine,rotary dryer machine 

Most popular Fruit drying equipment