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egetable Pretreatment Production Line
Model | BQ1000 | BQ1500 | BQ2000 | BQ3000 |
Capacity of freeze(kg/h) eg. Green bean | 1000 | 1500 | 2000 | 3000 |
The length of all equipment(m) | 18 | 20 | 22 | 26 |
Power consumption(kw) | 7.5 | 8.65 | 9.5 | 11.5 |
Cooling quantity(-15°C) | 104 kw/h | 152 kw/h | 190 kw/h | 270 kw/h |
Steam quantity(kg/h) | 445 | 580 | 865 | 1250 |
Remarks | 1 the cooling quantity is calculated by evaporating temperature(-15°C), and condensing temperature(30°C) 2 we can supply two kinds of blanching tank, roller and belt type. | |||
The Main Equipment Of Vegetable Pretreatment Production Line
1.Spray Sprinkle Washing Machine
Spray sprinkle washing machine (water-saving type), which is used for stongly washing of Fruits and Vegetables.
The fruit and vegetables are washed by the Spray sprinkle strongly on the conveying belt first, and then be washed by the spraying unit at the end of equipment. The whole washing line has the circulating water filter unit, for filtering the dreg on the strainer, which is also have the function of saving water.
2.Blanching Machine
Blanching machine, which is used forremoving enzymes of fruit and Vegetables, the raw product will be blanching in the steam heating water from 93—98 at first, not only for dezymotize,but also can kill the microorganism and ovum on the surface of them. this machine has two type:
(1) Belt blanching machine, which is mainly used for green sword bean, green soy bean,etc such easy broken fruit and Vegetables
(2) Screw blanching machine, which is mainly used for spinach, wild herb, asparagus, strawberry and other Cormophyta.
3.Water Cooling Machine
(1)Level 1 water cooling machine,
Mainly used for quick chilling after blanching, which can avoid variation of the soluble matter in the raw product part of water in this tank is from circulating water. The tank is so small and easy to changing water.
(2)Level 2 water cooling machine:
There is spraying system in the water cooling machine, the bottom part has high-pressure bubble system, and belt blowing system, which can enhance the health quality of product and keep the product at a lower temperature which is good for quick-freeze of product.
200kgs input freeze dryer for vegetables and fruits