Potato dryer
Potato dryer Working principles:
1.During operation, air will entered into the dryer and heated through heat exchanger, adapts scientific and reasonable cycle method,
2.the hot air will pas through raw materials to be dried on the bed and carry out uniform heat exchange, under the action of cycle fan,
3.hot air stream inside each unit of the dryer will carry out hot air cycle,
4.finally air with low temperature and high damp will be out, the whole drying process with stable and high effect will be finished
Potato dryer Technical parameters
Type | DWT1.6-I(fed table) | DWT1.6-II(middle table) | DWT1.6-III(discharge table) | DWT2-I(fed table) | DWT2-II(middle table) | DWT2-III(discharge table) |
belt width m | 1.6 | 1.6 | 1.6 | 2 | 2 | 2 |
drying section length m | 10 | 10 | 8 | 10 | 10 | 8 |
thickness of the material to be covered mm | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
temperature | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 |
Areae of heat conduction m2 | 525 | 398 | 262.5 | 656 | 497 | 327.5 |
steam pressureMpa | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 |
drying time h | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 |
power kw | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 |
overall Dim.m | 12×1.81×1.9 | 12×1.81×1.9 | 10×1.81×1.9 | 12×2.4×1.92 | 12×2.4×1.92 | 10×2.4×1.92 |
potato dryer/vegetable dryer