10%min natamycin To treat most fungus and moulds infection Widely used in feed Kosher,Halal,ISO9001,ISO22000

Natamycin (Pimaricin) is an antimyotic product which has broad and effective power.It not only inhibits the growth of different moulds and yeasts.but also inhibits the production of their toxin growth. It is reliable in application and safe to human body. Natamycin has no effect on bacteria,so it does not prevent in the natural maturing process of food. It has been globally used in cheese, juice, fresh Ham,wine and meat industry. 

Registered Index: CAS[7681-93-8], INS235, EEC No.235

Molecular formular: C33H47NO13

Molecular weight:665.75

Quality Control:Kosher,Halal,ISO9001,ISO22000

PRODUCT SHEET

ITEMS	SPECIFICATIONS OF QUALITY
Appearance	White to yellow crystalline powder
Content Natamycin	>10%
Moisture	6.0-9.0%
pH	5.0-7.5
Ash	≤ 0.5%
Solution Color	≤ 0.07
Total plate counts	Absent
Total heavy metals(as Pb)	≤ 10 ppm
Pb	≤ 3 ppm
As	≤ 1 ppm
Hg	≤ 1 ppm

PRODUCT DESCRIPTION

ITEMS	FEATURES
Chemical characteristic	A polyene macrolide antibiotic production
Physical characteristic	White to yellow crystalline powder   Low solubility in water Melting point 280°C(decomposed)
Stability	Extremely stable under dry condition Suggested pH value: 4-7
Microbiologic Characteristic	effectively inhibit tmost mould and yeast resultless in some microbes like lactic acid
Toxicity	1. ADI 0~0.3mg/kg (FAO/WHO, 1994) 2. Safe to apply on food (FDA, §172.155, 1994) 3. LD50 2.73g/kg (experiment with matured male mouse)
Quality Control	1.Kosher(OU), Halal,HACCP approved 2.ISO 9001, GMP certificataed 3.ISO 22000-2005

Used to

used as feed additive  for retarding the growth of Aspergillus parasiticus in broiler chicken feeds for up to 14 days after the addition of natamycin(21 C.F.R. § 573.685)

natamycin 10% for feed