Betaine Hydrochloride 1. Feed additive, chemical 2. Improve flavor,meat color,growth 3. Promote protein synthesis,fat break

Betaine Hydrochloride 1. Feed additive, chemical. 2. Improve flavor,meat color,growth. 3. Promote protein synthesis,fat break

Name: Betaine Hydrochloride 98%

CAS NO: 590-46-5

Molecular Formula/Weight:C5H11NO2HCl=153.61

Appearance:

- White to pale yellow crystalline powder

- Taste acerbity and puckery, with hygroscopicity

- Soluble in water, ethanol, insoluble in ether, chloroform

Adaptability:

- Pigs: To improve pork flavor and  lean meat color.

- Chickens: It can promote protein synthesis and fat breakdown, increasing the rate of chicken chest muscle and reducing rate of abdominal fat; in addition, through neuro-endocrine regulation, serum levels of GH and GH1 increase, thus contributing to rapid growth of broiler chickens.

- Fish: It makes fish serum T3 and insulin secretion increased, and through the activities of the neuroendocrine regulation of metabolism, increase body nitrogen storage to stay.

Usage&Dosage:

- Poultry for laying eggs: By the ratio of 1:1.0 – 1.2 replacement of methionine, that is, betanine as 1, ethionine as 1.0 – 1.2.

- Pigs: add 1 - 2 kg per ton of complete feed.

- Fish:add 2 – 3 kg per ton of complete feed.

- Rabbit: add 1 - 2 kg per ton of complete feed.

-  Chickens for meat: 0.5 – 1 kg per ton of complete feed.

Package&Specification:25 kg/bag.

Storage:Store in a dry, dark place.

Expiry Period:Two years.

Certificate of Analysis:

Test items	Test standard	Test result
Assay	98.0~100.5%	98.68%
Loss on drying	≤ 0.5%	0.26%
Residue on ignition	≤1.5%	1.06%
Arsenic	≤0.0002	0.0001
Heavy metal	≤0.001	0.0007

Betaine hydrochloride 98%, 97%, 95%, Green Feed Additive