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Heat Stable Alpha Amylase Enzyme(activity:>80,000u/ml)
Heat Stable Alpha Amylase Enzyme(activity:>80,000u/ml)
Supplier Info
[China Supplier]
Contact Person : Mr. Tao Louis
Tel : 0086-510-88662188
Fax : 0086-510-88662168
Product Detail
1.alpha-amylase industry grade, food grade usd for liqufication 2.Activity:>80,000u/ml 3.PH:5.5--7.0

Heat Stable Alpha Amylase Enzyme(activity:>80,000u/ml )

Heat-stable Alpha Amylase is   hydrolyzing α-amylase with high heat and low pH stability derived from Bacillus licheniformis. The enzyme does not require additional calcium for operating under industrial liquefaction conditions.

Heat-stable Alpha Amylase is an endo-amylase that randomly hydrolyzes α-1,4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing oligosaccharides and soluble dextrins. 

.Specifications/ physical and chemical properties: 1) Appearance: liquid

2) pH: 5.5-7.0, 

3) Enzymatic activity: ≥80,000u/ml

4) Storage: Should be stored in a cool place avoiding high temperature.

5) Shelf life: 6 months at 25oC, activity remain ≥90%; 12 months, activity remains ≥80%. Increase dosage after shelf life

Heat Stable Alpha Amylase Enzyme(activity:>80,000u/ml)

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