High absorption: more than 75% of ingested vitamin C is absorbed from intestines.
Suitable for the poultry and breeding farm; timely and convenient in using economic and preserved in liquid stage; mixing evenly.
High stability: More stable than Crystal Vitamin C.
Dosage Poultry 50-100ml per 1000Ldrinking water about 3-5days
Fishery 200-400ml per MT of feed
Shrimp 400ml per MT of feed
Packing 1 liter
Shelf Life 1.5 years stored in a cool and dry room protected from light
Appearance clear liquid almost colorless
Activity 20% (ex Sodium L-Ascorbate)
Pb2+ ≤20PPM
As2+ ≤5PPM
PH 3.0-6.0
Solubility in water
Complimentary Vitamin C in Poultry
The chickens maintain the best growth and output
The newly hatched chick has a slow rate to synthesize Vitamin C in body.
Alleviates the negative effects induced by the environmental or stressors such as hot temperature, high air humidity.fear, group exchanging, transportation and overcrowding.
Alleviates the symptom of some disease and decreased the continuous infection and mortality.
Overtaking of antibiotic consumes most of vitamin C in body.
In fishery
Most species of fish would develop vitamin C deficiency without dietary vitamin C i.e. poor appetite, low growth, and damage of tissues
Dietary vitamin C alleviates the damage and mortality. Promote the skeleton growth, and wound healing under environmental stressors such as delivery, exchanging pools, changing of climate, and overcrowding.
liquid ascorbic acid