Glucoamylase is classified into two kinds - liquid and solid enzyme.     Glucoamylase is the hydrolytic enzyme of α-1,4 glucosan, it is made from Aspergillus niger through cultivation and extraction technique.         This product is mainly used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.      Specifications/ physical and chemical properties: 1) Appearance: Powder2) Enzymatic Activity: ≥150,000 u/g 3) Activity Temperature: Favorable at 58-60oC 4) Storage: Should be stored in a dry and cool place, avoiding high temperature.5) Shelf life: 25oC, 12 months  Packing: 25kgs/bag

Glucoamylase Enzyme