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Instant dry yeast for bread food addtive
Instant dry yeast for bread food addtive
Supplier Info
[China Supplier]
Contact Person : Mr. Zou Hugh
Tel : 0086-577-88319003
Fax : 0086-577-88319005
Product Detail
1.Strong activity 2.Fast fermentation 3.Powerful oven-spring 4.Stability and consistency in quality

Detailed Product Description

BrandKP
Chemical nameInstant dry yeast
Delivery TermAS requirement
Delivery TimeWithin 7 Days
Quality AssurancePure, natural and reliable

Specification

AppearanceLight yellow  Solid
Active

Strong activity

Stability

Stability and consistency in quality

Soluble

Soluble well in water and flour

Taste

Produces pleasant smell and crispy taste

use

Matches different types of preservative and improver

 COA

Quality control

Raw materials control: We employ the strictest control on all the raw materials. Only approved materials would be used for production to ensure the quality and safety of our yeasts.Production process monitoring: Our factory is certified with ISO9001, ISO22000 and HACCP system. Every process is well controlled and recorded. Every batch of products is completely trackable.Laboratory test of the finished products: The finished products will go through the laboratory test first for all the physical, chemical and microbiological parameters according to the standard of China or the standard from the customers.Bakery test of the finished products: Every batch of the yeasts approved by Laboratory test will go through the bakery test of normal formula and the specialized formula from the target market. Only double-approved yeasts would be shipped to the markets.

Usage tips:

For sweet bread, the dosage of yeast is normally 1.0%. For biscuit, pizza, Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK, subject to the users’ formula and normal practice.The yeast should be well-mixed with flour first and then to put in other ingredients like preservative, salt and margarine.The most suitable temperature for the products and the dough is from 28 to 35°C which ensures the best performance. In hot summer, the products should not be mixed directly with ice water while the appropriate temperature of water is around 10°C. In cold winter, the products should not be mixed directly with hot water at the temperature above 35°C.Scales, thermograph and hygroscope is recommended to get the performance, if available.

  

Packages:The packages have 25kg/bag/carton/drum, 50kg/bag/carton/drum,

which can meet the requirements of different customers.

Instant dry yeast for bread food addtive

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