Chemical Name: Calcium Hydrogen Phosphate Molecular Formula: CaHPO4.2H2O Molecular Weight:172.9 Performance: white crystallization powder, odorless & tasteless, soluble in diluted hydrochloric acid, nitric acid and acetic acid, slightly soluble in water, insoluble in ethanol, a relative density of 2.23, stable in air, begin to lose water and become anhydrous calcium hydrogen phosphate at 65.Application: used as swelling agent in food industry, as dough modifier, buffer, nutritional additive, emulsifier, stabilizer, etc., for example, as swelling agent in flour, cake, pastry and baking products, as modifier in bread and deep-fried food and as nutritional supplement or quality modifier in biscuit, milk powder, cooling drink and ice cream powder.Package: internal-lined polythene plastic bag, external-covered composite nourishment woven bag, 25/bag, also can implement according to contracts.Storage & Transportation: be stored in dry, ventilated and clean warehouse, prevent from wetting & heating, be isolated from toxic articles Quality Index: GB1889-92

Index Name:	Index
Appearance:	White Powder
Content (by CaHPO4.2H2O %	98.0-103.0
Burning Loss,%	24.5-26.5
Content Insoluble in Hydrochloric Acid, % ≤	0.05
Heavy Metal (by Pb), % ≤	0.001
ArsenicAsContent,% ≤	0.0002
Fluoride (by F) Content, % ≤	0.005

Calcium Hydrogen Phosphate (Food-grade)