Name: Acetoin                              Chemical Name: 3-Hydroxy-2-butanoneOther name: 2-Butanol-3-one; 2,3-Butanolone; 3-Hydroxybutan-2-one; Acetyl Methyl CarbinolMolecular formula: C4H8O2 Molecular weight: 88.11FEMA Number: 2008CAS Number: 513-86-0

Odour: It has a strong cream, fat, butter-like aroma, highly diluted solution has a pleasant aromaRecommended applications: It is mainly used to configure the milk flavour type, meat type, strawberry flavor

Appearance: Colorless or light yellow liquidContent: >98%(GC) 

Appication: Useful in flavour such as butter, caramel, vanilla, coffee, nut, milk, cheese and fruits like strawberry and raspberry. Often used in combination with Diacetyl and certain Diketones (Hexane- Pentanedione)

Acetoin