PHYSICAL AND CHEMICAL PROPERTIES

4-Ethyl-2-methoxyphenol Physical State

Colorless to light yellow clear liquid

4-Ethyl-2-methoxyphenol Flash Point

107.7ºC

4-Ethylguaiacol  Boiling Point@760mmHg

234-236ºC @760mmHg

4-Ethylguaiacol  Melting Point@760mmHg

15ºC

GENERAL DESCRIPTION & APPLICATIONS

4-Ethylguaiacol is extracted from natural wood oil. 4-Ethylguaiacol is colourless to slightly yellow liquid with condimental smell and distinctive soy scent.

4-Ethylguaiacol can be used as spices in various ways like foodstuff, feed, cosmetic and daily commodities. It has the function of antisepsis and deoxidization and prevention of hypersensitive skin. With strong soy scent, 4-Ethylguaiacol can preserve wine and soy sauce for lasting longer without decaying. Yet, it can still remain aromatic even after heating.

4-Ethylguaiacolalso can be used to deploy, bacon, Vanilla Flavor, such as food and tobacco flavor.

SALES SPECIFICATION

4-Ethyl-2-methoxyphenol Appearance:

Colorless to light yellow clear liquid

4-Ethyl-2-methoxyphenol Refractive Index ND20

1.525-1.53

Density D20/4

1.058g/mLat20°C

Content:

96%-99%(Chromatography)

SAFETY INFORMATION

Safety Description

In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. (S26)

Wear suitable gloves and eye/face protection.( S37/39)

Hazard Symbols

Xn : Harmful

Risk Codes

Harmful if swallowed. (R22)

Irritating to eyes, respiratory system and skin.( R36/37/38)