1.Ethyl acetate flavor 99.6min 2.Fruit flavor enhancer 3.ISO9001:2008 ISO14001:2004 GB/T28001-2001 4.Produce 25000Tons/year

 Process  of ethyl acetate flavor By Q/xysy04-2009

 It is a esterification reaction of nature acetic acid with alcohol Nature acetic acid is from corn fermentation and ethanol oxidation.

Usage

 ethyl acetate flavor mainly used for

 as a perfume raw material for pineapple, banana and strawberry fruit flavors and whiskey, butter and other spices of the main raw material.

Specifications 

        ethyl acetate flavor

Item	Standard	Result
Chroma/(platinum-cobaltNo./hazenunits)	4max	1
Density(g/cm3)	0.893-0.899	0.896
Ethyl acetate,%	99.6min	99.70
Crudescale	95.0min	95.0
Watercontent,%	0.1max	0.02
Methylalcohol,%	0.0005max	0.0001
Acidity(byCH3COOH),%	0.005max	0.003
Theheavymetal(byPb),w/%	0.0002max	0.0001
Arsenic(As),w/%	0.0001max	0.00004
Refractiveindex	1.3700-1.3760	1.3730

            

ethyl acetate flavor