1.manufacturer for 20years 2 Ethyl acetate confectionery food grade 3.ISO9001:2008 ISO14001:2004 GB/T28001-2001 4.Purity99.6

  ethyl food grade ethyl acetate process

 It is a esterification reaction of nature acetic acid with alcohol. Nature acetic acid is from corn fermen

-tation and ethanol oxidation.

Specifications  

            food grade ethyl acetate

Item	Internal control index	Measured results
Color(APHA)	4max	2
Density	0.893-0.899	0.896
Ethyl acetate,w/%	99.6min	99.71
Crude scale	95.0min	95.0
Water content, %	0.1max	0.03
Methyl alcohol,%	0.0005max	0.0001
Acidity(by CH3COOH),%	0.005max	0.004
The heavy metal(by Pb),w/%	0.0002max	0.0002 max
As, w/%	0.0001max	0.0001 max
Refractive index	1.3700-1.3760	1.3730

 ethyl acetate food  flavor usage

  as a perfume raw material for pineapple, banana and strawberry fruit flavors and whiskey, butter and other spices of the main raw material.

It is common flavoring agents in, for example, fruit-flavored products(e.g., beverages,candies,jellies, and jams), wines, and diary products(e.g.,cultured butter, sour cream, yogurt, and cheese).

   

food grade ethyl acetate