ethyl vanillin food grade powder natural ,good quality Product: Ethyl Vanillin FCC IVCAS No.: 121-32-4Other Names: 3-Ethoxy-4-hydroxybenzaldehydeMF: C9H10O3MW: 166.18EINECS No.: 204-464-7FEMA No.: 2464

  8.    Specifications:

Analysis Item	Indexes	Analysis Result
Appearance	White crystalline powder	conformity
Solubility(25Deg° C)	Complied to FCC IV grade	conformity
Melting Point(25Deg° C)	76-68° C	76.70° C
Loss On Drying	≤0.5%	0.11%
As mg/kg	≤3ppm	<3ppm
Heavy Metal (Pb)	≤10ppm	<10ppm
Assay (on dried basis)	≥98.0%	98.81%
Residue on ignition	≤0.05%	0.01%
Conclusion: this product complies with FCC IV

9.    Usage: Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of

       Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food

       additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance

       enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in

       electroplating industry.

10.  Packing: 25kg Per fibre drums.

11. Storage and Transportation:The products should be stored in a cool, dry and ventilated warehouse, avoid

       offensive odors pollution and kept away from fire source.the shelf life will be 2 years

ethyl vanillin