Sodium diacetate is a kind of food preservative.It is efficacious,widely used,not poisonous. It is also useful for some bacteria

Sodium Diacetate is a kind of food preservative. It is efficacious,widely used, not poisonous, It is proved that a lot of mold can be restrained, it is also usedful for some bacteria.

Application: It is easy to dissolve in water (1g/ml), ethanol and olein. As a green food additive in condiment, bean products, meat products, cake, olein, grain and feed etc. It is anti-mildew, anticorrosive, antioxidant and improves the taste and enhances the nutrient. It is also used as pharmaceutical intermediates, multivalent chelator, improvers and electroplating.

Storage: stored in dry places. The maximum temperature is 40°C. Direct sunlight should be avoided.

Standard: GB25538-2010, FCC, FAO, WHO

Packing: 10KG carbon, 0.5KG woven bag

Shelf Life: 2 years

Origin: China

Specification:

Item	Inspected results (FCC, FAO, WHO)
Appearance	White hygroscopic crystalline powder
odor	Slight acetic acid odor
Dissociated acetic acid %	39.0-41.0
Sodium acetate %	58.0-60.0
Ph	4.5-5.0
Melting range°C	150 min
Water %	2 max.
Easily oxidized material %	0.2 max.
Heavy metal (Pb) (mg/kg)	2 max.

Food grade Sodium diacetate