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A. Specification of native corn flour food grade ( non-modified, non-gom):
Appearance | Microstrip white light yellow shadow,shiny |
Odor | With inherent odor of corn starch,no prculiar smell |
Moisture | ≤13.5%max |
Protein | ≤0.4%max |
Ash | ≤0.15%max |
Fat | ≤0.15%max |
PH value | 5-6.5 |
Whiteness | 90.5min |
Fitness | 99.9%min |
Native Corn Starch