Paprika red color is the natural pigment , which is extracted, separated, refined from hot pepper. It is natural food additive. Paprika red color is the natural pigment, which is extracted, separated, refined from hot pepper. It is a kind of dark-red color oil liquid. Its main compositions are capsanthin and capsorubin. The product widely used in food, medicament, cosmetic, feed and so on. Main quality index: Color value: E1%1cm 460nm=50~200 Capsaicins: less than 0.01% Arsenic (As): less than 10mg/kg Heavy metal (Pb): less than 30mg/kg Organic solvent residual ( n-hexane): less than 25mg/kg Packaging: different volumetric tight polyethene barrel, such as, 2kg, 5kg, 10kg, 25kg. Storage: store in a cool place and avoid exposure to sunlight. Storage life: 24 months

Natural Paprika Red