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Product type: CS950E Soy Protein isolate
Description:CS950E is made from NON-GMO soybean. CS950E is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying. It is dust free product that is coated lecithin to avoid more dust during the production.Application: Emulsified meat productsn, poultry and fish products, surimi, marine products, frozen food, bread, vegetarian food, etc.
Sandard quality items:
Chemical analysis | SPECIFICATION | METHODS OF ANALYSIS |
Protein(N×6.25 ,dry base) | Min. 90.0% | GB/T5009.5-2003KJELDAHL |
Moisture | Max. 7.0% | GB/T5009.3-2003 |
Ash | Max. 6.0% | GB/T5009.4-2003 |
Fat | Max. 1.0% | GB/T5009.6-2003 |
PH (10% concentration) | 6.5-7.5 | SYS-ZY-CPZY-10 |
Sodium mg/100g | 1000-1400 | GB/T5009.91-2003 |
Potassiu (mg/100g) | 75-300 | GB/T5009.91-2003 |
Physical analysis: |
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Color | Cream white fine powder | SYS-ZY-CPZY-02 |
Flavor | Bland | SYS-ZY-CPZY-03 |
Fineness (100# screen) % | Min 95% | SYS-ZY-CPZY-09 |
Microbiology analysis: |
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Total Plate count (cfu /g ) | Max.20000 | SN0168-92 |
E.Coli(mpn/100g) | Negative | SN0169-92 |
Salmonella | Negative | SN0170-92 |
Packing | 20kgs/bag net weight, multi-wall, poly-lined paper bag | |
Label | Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date | |
Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative humidity of ≤60) | |
Shelf life | Within 12 months shelf life under above storage situation. | |
Soy Protein Isolate