1: Taste spicy, fragrant, and tender 2: Genuine Sichuan flavor 3: Ideal condiment for family and restaurant

Haorenjia Boiled spicy pork is made by us according to today's fashionable trend of food culture and tradional technology, and the condiment is one of "Boiled Delicacies" series. It tastes fragrant, spicy and tender, making you taste geniune Sichuan flavor.

Ingredients : Vegetable Oil, Red Pepper, MSG, Salt,

Cooking Wine, Ginger, Garlic, Spices, Starch

Net weight:100g

Cooking direction:

1. Clean and cut about 1kg meat into slices, mix well with the meat salting flavoring(10g), it is ready to use.

2. Put the prepared vegetable about 500g into boiled oil and cook them to be half done, then take them out and put into a container.

3. Pour about 300g water or bone soup(better just cover the fish slices) and a bag of the seasoning into the pot.

4. Cook till it boils, then add the prepared meat slices and cook around 3-5 minutes

5. Sprinkle the pappery flavoring on it (the amount of the peppery flavoring according to your favor)

6. Clean the pot, pour 180g vegetable oil into the pot and heat it till eighty percent done, and then pour the oil onto the fish and you can serve it.

Boiled pork fillet in hot sauce seasoning