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Natamycin 50% min. food preservatives
Natamycin 50% min. food preservatives
Supplier Info
[China Supplier]
Contact Person : Ms. Kang Crystal
Tel : 86-10-82737322-809
Fax : 86-10-82737330
Product Detail
Natamycin 50% min. food additive/preservative Kosher Certificate ISO9001 HACCP Halal Certificate cheese meat juice fruit

Natamycin (Pimaricin) is an antimyotic product which have broad and effective power. It is reliable in application and safe to human body. Natamycin has no effect on bacteria,so it does not prevent in the natural maturing process of food. It has been globally used in cheese, juice, fresh Ham,wine and meat industry. 

Registered Index: CAS[7681-93-8], INS235, EEC No.235

Molecular formular: C33H47NO13

Molecular weight:665.75

                                              PRODUCT SHEET

ITEMS

SPECIFICATIONS OF QUALITY

Appearance    

 White to yellow crystalline powder 

Content Natamycin

≥ 50%

Moisture  

6.0-9.0%

pH   

5.0-7.5

Ash  

≤ 0.5%

Solution Color 

≤ 0.07  

Total plate counts   

Absent 

Total heavy metals(as Pb)

≤ 10 ppm

Pb

≤ 3 ppm

As

≤ 1 ppm

Hg

≤ 1 ppm

                                        PRODUCT DESCRIPTION

ITEMS

FEATURES

Chemical characteristic

A polyene macrolide antibiotic production

Physical characteristic  

 White to yellow crystalline powder 

 Low solubility in water

Melting point 280°C(decomposed)

Stability

Extremely stable under dry condition

Suggested pH value: 4-7

Microbiologic Characteristic

Effectively inhibit tmost mould and yeast

resultless in some microbes like lactic acid 

Toxicity

1. ADI 0~0.3mg/kg (FAO/WHO, 1994)

2. Safe to apply on food (FDA, §172.155, 1994)

3. LD50 2.73g/kg (experiment with matured male mouse) 

Usage

Cheese

Meat

Baked food

Beverage

Wine,Wein

Eruit juice

Quality Control

1.Kosher(OU), Halal,HACCP approved

2.ISO 900

3.ISO 22000-2005

Natamycin 50% min. food preservatives

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