L-arabinose is a Zero-Calorie sweetener and can inhibite the Sucrase, so the Sucrose can't be broke up into Fructose and Glucose

L-arabinose is an aldopentose which is more common than D-arabinose in nature. L-arabinose is a Zero-Calorie sweetener and L-arabinose can inhibite the Sucrase, so that the Sucrose can not be broke up into Fructose and Glucose. Therefore, it can prevent fat accumulation and protect against diabetes.

Applications:

L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products

L-arabinose can be used in developing antiviral agents such as nucleoside analogues

L-arabinose can be used in various foods (except foods for infants or young children)

L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate

L-arabinose can be used in preparing bacterial medium in biological industry

L-arabinose can be used in the synthesis of flavours

Package:

Crystalline L-arabinose : 25KG/ Paper bag ; 25KG/carton drum.

Liquid L-arabinose : 25kg/plastic drum

L-Arabinose Sweetener