Glucono Delta Lactone

Features: White crystalline powder, almost odorless

CAS NO:90-80-2

Specification: FCCIV

Characteristics:White crystalline powder,Almost odorless

Identification: Positive

Meltingpoint: 150°C~155°C

Dry weight loss : ≤1.0%

Heavy metals(pb): ≤0.002%

Lead(pb): ≤0.001%

Arsenic(As):≤0.0003%

Reducing substances: ≤0.5%

Assay:99.0-100.5%

Usage

The product has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. and can be used for the fresh preservation of fishes ad shrimps.Packing:

In 25KG Kraft paper bag

GDL