Corn Starch is used for dishes, meat products, beer, gourmet powder, ointment, medicinebone-setting adhesive, etc.

CORN STARCH FOOD GRADE

Appearance: White powder or with light yellow shadow, lustrous,with a special inherent odor of corn starch, no peculiar smellSpecification:  Moisture: 13.0%  Acidity: 1.6  Ash: 0.1%  Protein: 0.3%  Fat: 0.1%  Whiteness: 89.5%  Sulfate: 16.3mg/kg Usage: Used fordishes, meat products, beer, gourmet powder, ointment, medicinebone-setting adhesive, starching resource for textile, dying adhesive,and so on. Packing: 25 KG PP bags

  

Food Grade CORN STARCH