Food additives: 1. Have various specifications, 2. Meet frozen desserts, protein food, beverages, icings, dressings instant noodles requirements 3. Can mix freely with milk, sugar, emulsifier and other ingredients 4. Can stabilize yoghurt and prevents sedimentation Printing & dyeing grade CMC 1. Have good stability of viscosity. 2. Have good distribution uniformity of degree of substitution. 3. Have good fluidity of solution. 4. Have high water scrubbing rate. Petroleum grade 1. Have high degree of substitution, good uniformity of substitution. 2. Have high transparency, viscosity and water loss can be controlled. Ceramic grade 1. Produces fewer gel granules in glaze formulation 2. Contains no colored impurity and is 100% combustible under firing condition, to ensure clean ceramic glaze. 3. Can stabilize physical and chemical property of glaze formulation. 4. Can improve glaze adhesion and reduce glaze cracking. 5. Facilitates formation of a smooth dense glaze layer. 6. Can improve the rheological property of glaze formulation. 7. The glaze viscosity is proportional to the concentration of CMC added.

Sodium carboxy methyl cellulose