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Xanthan Gum (food & oil drilling): White-like or light-yellow free flowing powder. Cream colored and Free flowing powder. Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as as stabilizer for emulsions and suspensions. Its numerous sreas of apllications cover abroad spectrum and range from the food industry to oil drilling . It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.
It is specially produced as mud additive for oil drilling and exploitation. Being an environment friendly and high efficiency mud additive, Oil drilling & Exploitation Grade Xanthan Gum has an excellent tolerance to the changes of temperature, acid, alkaline and salt. Meanwhile, it can extremely increase the products penetrating ability and suspending performance to small solid materials, and reduce the pressure loss during drilling. This Xanthan gum can not only fasten the well bore, but decrease the damage to oil formation. It can also greatly raise the efficiency of drilling, workover and completion. As a biotype oil driver,Oil Drilling&Exploitation rate and utilization factor of natural resources. The more importnat point is that it can furthest protect natural environment.
Application: It is used as thikening additives, emulsifier, stabilizier. And used in the industry of dairy chemical, food, pharmaceutical, petroleum, textile, ceramic, printing and dying etc.
Test items | Specs |
Appearance | Cream-white |
Particle size (mesh) | 80/200 |
Loss on drying (%) | ≤13 |
PH ( 1% kcl ) | 6.0-8.0 |
Viscosity (1% kcl.cps) | ≥1200 |
Shearing Ratio | ≥6.0 |
Ashes (%) | ≤13 |
Pyruvic Acid (%) | ≥1.5 |
V1:V2 | 1.02-1.45 |
Assay | 91%-108% |
Total Nitrogen | ≤1.5% |
Total Heavy Metals | ≤10ppm |
Xanthan Gum