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Characteristics:white crystalpowderMain Usages:1.Beverages and Beverage Mixes2.Dairy Products3.Baked Goods and Baking Mixes4.Processed Fruits and Fruit Juices5.Pharmaceutical, Personal Care & Dietary SupplementStandard Specifications:FCC V a
Product AttributesRelated attributes of Sucralose:CAS No.:56038-13-2Other Names:sucraloseMF:C12H19Cl3O8Place of Origin:China (Mainland)Type:Sweetenerscolor:whiteappearence:crystalpowderDetailed DescriptionDetailed introduction to Sucralose:Characteristics:white crystalpowder | |||||||
Main Usages: | |||||||
1.Beverages and Beverage Mixes2.Dairy Products3.Baked Goods and Baking Mixes4.Processed Fruits and Fruit Juices5.Pharmaceutical, Personal Care & Dietary Supplement | |||||||
Standard Specifications:FCC V and USP30 | |||||||
Items | Specification | ||||||
Appearance | White crystal powder | ||||||
AssayHPLC | 98.0% —102.0% | ||||||
Specific rotation | +84.0°—+87.5° | ||||||
Moisture | 2.0% max | ||||||
PH of 10% Aqueous Solution | 5-8 | ||||||
Methanol | 0.1% max | ||||||
Arsenic (As) | 3mg/kg max | ||||||
Lead | 1mg/kg max | ||||||
Ignited Residue | 10mg/kg max | ||||||
Hydrolysis Products | 0.7% max | ||||||
Related Substances | passes test | ||||||
Total aerobic count | passes test | ||||||
E.coli | 250cfu/g | ||||||
S.aureus | negative | ||||||
Salmonella | negative | ||||||
Yeasts & Moulds | 50cfu/g | ||||||
Annual Production: | |||||||
100MT/Year | |||||||
Packing: | |||||||
20kg per carton/drum | |||||||
Storage: | |||||||
Store under dry and cool conditions and keep product air-tight. |
Sucralose