Chemical Name: N-a-aspartyl-L-phenylalanine-1-methyl ester Molecular Formula:C14H18N2O5 Molecular Weight:294.31 Character:1.Tastes pure, cool and like sucrose. No peculiar smell, fresh and tasty. 2.200 times sweeter than sucrose. 3.Low calorie, and it dose not affecting the value of blood glucose levels. And it does not result in high blood pressure, obesity or coronary disease.4.Aspartame won’t cause tooth decay5.Aspartame can enhances flavors. Applications: Aspartame can be used in beverages, table top sweeteners, dairy products, dry mixes, pharmaceuticals, confectioneries and so on.

Standard FCC IV                                                                     Assay 98.0-102.0%Transmittance 95%minSpecific rotation +14.5-+16.5Loss on drying 4.5%maxResidue on ignition 0.2%maxAs 3ppm maxHeavy metals 0.001%maxOther relative substance 2.0%maxDKP 1.5%maxPh (0.8% solution) 4.0-6.

Aspartame