Origin:High-quality chilli Processing:A kind of natural pigment prepared by the extraction of chillies

Origin:High-quality chilliAppearance:Dark-red oil liquidProcessing:A kind of natural pigment prepared by the extraction of chillies Description:It is a kind of dark-red viscous liquid with pure and very hot taste.It is light-resistant,hot-resistant,acid-resistant,alkali-resistant and will not be affected by metal ion.It will be soluble in oil and ethanol.It is qualified for the internation standard of FAO/WHO and GB10783-1996Component:Its efficient components are capsaicin,protein,amino acid and suger.It also contains some Paprika Oleoresin (Red chilli color) Using Mode:It is widely use as the seasoning for all kinds of hot food or raw materials at food plants,or used directly for cooking in restaurant ,dinning-room or familiy.Packaging:20 KG/polyethylent barrel,180kg/drum barrel or depending on consumersPreservation:Sealed,shadow,cool

Main Quality Index:

Column	Unit	Index
Capsaicin	%	1.0,2.0,10.0
Protein and Amino acid	%	=40
Total sugars(Reduce sugars)	%	=25.4(23.1)
Colour value	E 1%(460mm)	10
(ppm)Lead	mg/kg	<0.1
(ppm)Arsenic	mg/kg	<0.2
(ppm)Mercuty	mg/kg	<0.01

Capsicum Oleoresin