DESCRIPTION:

  Colorless or white crystalline powder

GENERAL CHARACTERISTIC:

  Molecular Formula: C6H8O7

  Molecular Weight: 192.13

APPLICATION:

  Citric acid anhydrous is mainly used as an acidulating, flavoring and preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent builder.

STORAGE:

  Kept in a light-proof, well-closed, dry and cool place

STANDARD SPECIFICATIONS:

  BP93, BP98, USP2003, USP24, USP26,E330