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Properties: Colorless translucent crystals or white crystal powder with acid taste
Applications: L(+)-Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.
Packing: 25KG net in Kraft/Plastic Bag lined with PE bag
Molecular Formula: C4H6O6
Exercised standard: GB 25545-2010
Item | Specification |
Assay(as C4H6O6)(Dry),% | 99.7% ~ 100.5% |
Specific Rotation | +12.0° ~ +13.0° |
Arsenic(as As), mg/kg ≤ | 2 |
Healvy Metal (as Pb), mg/kg ≤ | 2 |
Residue on Ignition,% ≤ | 0.05 |
Loss on Drying,% ≤ | 0.5 |
Oxalate | Pass the experiment |
Sulfate | Pass the experiment |