1.Dicalcium phosphate Dihydrate&anhydrous 2.In food processing industry 3.ISO/Kosher/Halal 4.Export USA/Co Product introduce

White and monoclinic crystalline powder; Odourless and colorless; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Relative density 2.32; Stable in air; To lose crystal water at 75°C and then turn into Dicalcium Phosphate Anhydrous.

Quality standard of Dicalcium phosphate Dihydrate:

Name of indexes	GB1889-2004	FCC-IV	USP-23
Appearance	White powder	White powder	White powder
Assay (as CaHPO4.2H2O),%	98.0-103.0	97.5-105.0	97.0-105.0
Fluoride, ≤%	0.005	0.005	0.005
Loss on ignition, %	24.5-26.5	24.5-26.5	24.5-26.5
Heavy metals(as Pb), ≤%	0.001	0.0015	0.0015
Pb, ≤%	0.0005	0.0002	0.0002
As, ≤%	0.0002	0.0003	0.0003
Insolubles in Hydrochloric Acid ≤%	0.05	-	0.02
Chloride ≤%	-	-	0.25

Quality standard of Dicalcium phosphate anhydrous

Name of indexes	FCC-IV	USP-23
Appearance	Whitish powder	Whitish powder
Assay (As CaHPO4), %	97.0-105.0	98.0-105.0
Fluoride, ≤%	0.005	0.005
Loss on drying, ≤%	7.0-8.5	6.6-8.5
Heavy metals(As Pb), ≤%	0.0015	0.0015
Pb, ≤%	0.0002	-
As, ≤%	0.0003	0.0003
Insolubles in HCI, ≤%	-	0.2
Chloride, ≤%	-	0.25
Sulphate (SO4), ≤%	-	0.5
Carbonate	-	Test passed
Barium	-	Test passed

Usage:In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery.

Packing and Storage

It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg. It should be stored in a dry, ventilative and clean warehouse; Keep away from moisture, heat and poisonous substances.

Di Calcium Phosphate(food grade)