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Sodium alginate food grade
Product Name: Sodium alginate
Product Source: Kelp extract
Product Appearance: White or Yellow powder
Use: As thickeners, binder, stabilizer, forming agent in food, pharmaceutical and cosmetic, in food mainly used for imitated food, beverage, meat product, stuffing, jam, pet food etd.
1. Product description:
Sodium alginate, a kind of natural polysaccharide, which has pharmaceutical preparation materials needed stability, solubility, viscosity and safety.
Sodium alginate (C6H7O8Na) n is mainly composed of alginic acid sodium salt consisting of a - L - dew uronic acid (M units) and b - D - guluronic acid (G unit) rely on 1, 4 - glycosidic bond connection and the different proportions of GM, MM and GG fragment of copolymer.
2. Food grade Functions
(1)Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice lolly, iced fruit juice and iced milk, etc. Sodium Alginate can keep the product fine and avoid of spliting open if it is used as a cover of mild food.
(2) Sodium alginate used to improve the stability of the products, reduce the liquid seepage properties.
(3) Sodium alginate can make all kinds of gel food, maintain good colloidal form, does not occur seepage or contraction, suitable for frozen food and artificial profile food .
Package :25kg/bag, or at customer's requirements Storage: Store in a cool, dry place and keep away from direct strong light.Shelf Life: 2 years
Sodium alginate food grade