1. HACCP System 2. Rich in necessary amino acids, peptides, nucleotides ect. 3. Pure and natural for flavoring

1.Yeast extract

A functional natural seasoning, made from fresh high-quality brewer yeast latex and refined by adopting new modern biotechnology. It’s a nutrient healthy seasoning, rich in necessary amino acids, peptides, nucleotides, B-Complex vitamins and many kinds of trace elements. Which enhancing the delicacy, fragrance of food, making food tasty, mellow, is a ideal natural flavoring.

2. Appearance:

Paste: beige or brown paste

Powder: lightly yellow or brown powder

3. Specification Guaranteed:

Item	Powder	Paste
Solids (g/100g)	≥92%	≥92%
Amino-N (g/100g)	≥3.5%	≥3.5%
Total N (g/100g)	≥9%	≥9%

4. Direction:

For food seasoning: 0.5%-5%

Reaction substance: 10%-40%

5. Applications:

Powder: instant noodle, composite flavoring, leasure food, frozen food, essence and spices

Paste: soy sauce, composite flavoring, meats, frozen food, leasure food, essence and spices.

Yeast Extract Paste for Food Seasoning