Sodium acetate trihydrate(Food Grade) Food additives: acidity regulator (PH) : buffer and neutralizer ISO ,FCCV certificatio

Sodium acetate trihydrate

 index:

Content of Sodium AcetateC %	≥58%-60%
Alkali Freev1 (Na2CO3) %	≤ 0.03% max.
Sodium Chloride (Cl) %	≤ 0.04% max.
Phosphates (PO3-4) %	≤ 0.04% max.
Sulfates (SO2-4) %	≤ 0.04% max.
Iron (Fe3+) %	≤ 0.003% max.
Water-insoluble matter %	≤ 0.03% max.

Properties:

Density 1.45 g/centimeters 3. Melting point °C 58. 123 °C when losing gesso. No water content of density 1.528 g/centimeters 3, melting point °C (324 in 324 degrees decomposition). Soluble in water (76 g / 100 ml (0 ° C) after heating solubility soare), a weak alkali. Slightly soluble in alcohol. Also called "hot ice".

 

Use:

Used for photographing, printing and dyeing, chemical reagent and meat and anti-corrosion, make warm handbags, etc.

Sodium acetate trihydrate(Food Grade)