this soya liquid lecithin is a kind of natural multifunction lecithin. The content of phospholipids(AI) is more than 62%. Lecithin is recognized as an emulsifier, stabilizer, instantizing agent, release agent, lubricant, antioxidant, and dispersant. It is widely used in food process, medicine, feed additive, industrial auxiliary agent. 

DESCRIPTIONLiquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil.

APPLICATION It is used in the food industries as a natural emulsifier and stabilizing agent.

ADVANTAGESLiquid soybean lecithin usage advantages are the following:

natural emulsifier.cost/benefit relationship compared to other emulsifiers.standardized product.medium viscosity.light colourSPECIFICATIONS

PACKAGING: Fixed lid drums - net weight 200 kg.Other packages may be available upon request.

STORAGE: Cool and dry place.

SHELF-LIFE: 2 years from the manufacturing date specified on the package.

SOYA LIQUID LECITHIN