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Sodium Dehydroacetate efficient preservatives
Sodium Dehydroacetate efficient preservatives
Supplier Info
[China Supplier]
Contact Person : Mr. Qin Greg
Tel : 86-0916-8291008
Fax : 86-0916-8293288
Product Detail
1.latest safe preservation 2.do not affect food taste and smell 3.add quantity is little, anticorrosive effect is good

advantage:

1.competitive price

2.guarantee quality

3.fast delivery

Details:

 approve to be used by the Food and Agricultural Organization (FAO) and the World Health Organization (WHO), can be used in acid and alkali conditions. It conform to GB 25547-2010, FCC Standard and is widely used in the world market.

Product property:

White or near white crystalline powder, free of odor, Soluble in water glycerin propylene glycol. Slightly soluble in ethanol and alcohols. The solution can keep steady for 2 hours in 120 Centigrade, make neutral or weak alkali.

Quality Standard:

conforms to GB25547-2010

Item

Index

color

White or near white

Texture

Powder

Sodium dehydroacetate (C8H7NaO4)

98.0-100.5

Free alkali experiment

By test

Water ( w%)

8.5-10.0

Chloride( as Cl)

≤0.011

As  (mg/kg)

≤3

Pb  (mg/kg)

≤2

production function:

A safe food preservatives, can prevent food decaying, extend the shelf life of food. Has the strong, antibacterial wide range, the characteristics of low concentration, efficient use of light resistance, heat resistance, good effect, in high-temperature cooking and baking not decompose, non-volatile, no peculiar smell

 

Consumption:

Category

Name

Consumption(g/kg)

Usage

Flavoring

soy sauce

2.5

Dissolved with a little cold water

squid-ink sauce  

2.5

Heated with 5% aqueous solution and stirring

Bean-paste, tomato sauce  

0.6-2.5

 

compound seasoning  

10

 

Meat products

Pre-cook meat products

1-3

Inter-antisepsis: SDA dissolved in 60-80°C water and stir well

Outer-antisepsis: soak in 10%-20% solution for 1 min or spray 

Cooked meat products

Soy products

tofu

1

Adding crushed soybeans

Tofu products

Cake

1-4

Adding directly into flour and dough

Fats and oil(without water)

1

Adding directly into warm oil

Fried snacks(as fried chips)

0.6-1

Adding directly into seasonings

Grain

1

Blow SDA into grain

Rice

0.2

Spray SDA on the grain, air-dry

Residues<30mg/kg

Tobacco

 

Spray 2% SDA solution on the tobacco

Tips: take a test before production

Sodium Dehydroacetate efficient preservatives

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