Potassium Sorbate Molecular formula: C6H7KO2Molecular weight: 150.22Configuration Formula: CH3CH=CHCH=CHCOOKPacking: 25kg composite knitting bagApperance: white crystal powderContent: 99.0-101.0%Acidity (As sorbic acid): ≤1%Alkalinity(As K2CO3): ≤1%Heavy Metal(As Pb): ≤10ppmArsenic(As As): ≤3mg/kgLoss On Drying: ≤1.0%Lead(As Pb): ≤2mg/kg IntroPotassium Sorbate(2.4-di-ethene acid kalium)is used for anti-mortify and quality guarantine on foods.It is executed on the standard of GB13736-2008.And it also fit the American FCC version and it is mainly used for export.The production ability annually is 7000 tons.Uses Preservative: It is used for ferment dairy products,sour Lactic and pineapple juice etc.Soy sauce,Marmalade,man-made cream,gelose soft sweets:0.1-1.0g/kg.Fruit juice,fruit drink,grape wine,fruit wine:0.1-0.6g/kg.Carbonated wing,sode water:0.05-0.2g/kg.Dried fish products,drinks of soy bean and milk,food of soy bean cake stuffing,lactobacillin drink:0.1-1.0g/kg.Tobacco,cosmetics&toothpaste:0.6-2Concentrated fruit juice dosage mustn't exceed 2.0
Food Additives Preservatives Potassium Sorbate