component | content | component | content |
carbohydrate | 89.6g/100g | Crude fiber | 0.27% |
protein | 5.83% | Vitamin B | 0.06mg/100g |
Total sugal | 20.8% | Vitamin C | 4.38mg/100g |
fat | 0.23% | Mositure | ≤8% |
3.the product index:
item | Standard | Test Result |
Cuvette(E10%1cm510nm) | ≥400 | ≥700 |
PH | 3.0-5.0 | 3-4 |
Loss on drying % | ≤9 | ≤5 |
Residue on ignition% | ≤4 | ≤2 |
Arsenic (As),% | ≤0.0002 | ≤0.0001 |
Lead(Pb),% | ≤0.0005 | ≤0.0003 |
4.Usage and dosage
As,needed,according to GB2760-2007:can used certain amount in fruity-type drink and candy according to production need,also preparing for wine,red vinegar,flavoring type canned food,preserved fruits,pastries on color loaded,cakes,popsicles,ice cream,jelly.
5.Storage conditions
Preserved in sealed dark cool and dry place temperature below 40°C
radish red pigment