Oat beta-glucan is extracted from Oat Bran and available as a free-flowing powder that is water-soluble and has a neutral taste.

Meeting you in 2012:    FIC,Shanghai,March 28-30, Booth 2G10,2H11

                                          IFT, Las Vegas, June 26-28, Booth 2480 

The official unveilling ceremony of Wengyuan Guangye L&P Food Ingredient Co., Ltd was held in Wengyuan Science and Technology Industrial Park in June,28th,2011.As the production base of Guangdong Food Industry Institute (GDFII), Wengyuan Guangye L&P Food Ingredient Co., Ltd will be constructing the production line for Sucralose of 1000 MT annual capacity, TBHQ of 1000 MT annual capacity and other food additives. The construction project is divided into two stages: the first stage is expected to be finished in 2012 and the second in 2014. The accomplishment of the project will further promote the development of enterprise restructuring; accelerate GDFII’s being more professional, commercial and international and qualify GDFII to provide more high-tech and excellent-quality food additives.

 A natural fiber composed of β-(1,4)-linked glucose units separated every two to three units by a single β-(1,3)-linked glucose.

Functional use in foods: Lowering LDL blood cholesterol, increasing HDL cholesterol levels, promoting healing of wounds, stimulating immune cell function, protecting and moisturizing the skin.

SPECIFICATION	Q/GYQY 04-2009
Appearance:	White to light gray free powder
Particle Size:	95% through 60 mesh
Content,%:	≥55.0
Protein,%:	≤10.0
Ash,%:	≤5.0
Moisture,%:	≤5.0
Pb,mg/Kg:	≤1.0
As,mg/Kg:	≤1.0

Application:

Oat beta-glucan is available as a free-flowing powder that is water-soluble and has a neutral taste.It can be used in capsules, tablets,opaque liquids,semi-solid foods and other application. It enables applications in dietary supplements, foods, and beverages that were not proviously possible due to formulation issues.

functional ingredient Oat Beta Glucan 55%