1. Red color for food Red Radish Color Anthocyanin 2. Red Anthocyanin 3. Good stability to heat and light. 4. Water soluble

 Red color for food Red Radish Color Anthocyanin

Description:

Red radish color is a knid of natural pigment obtained from red-heart radish by extracting and refining. Its main active componens are anthocyanins in pelargononidin.

Specifications: 

QUALITY PARAMETER	RESULT
COLOR.VALUE(E1%1CM)	51.75
Loss on Drying(105.C,3 hours) % Less than	10
Ash % Less than	2
Lead (as Pb) mg/kg Less than	5
Arsenic (as As) mg/kg Less than	2
PH	2~4
Total Plate Count cfu/g Less than	1,000
Pathogenic Bacteria	Negative

 

 Package:

1.20kg/box with 4*5kg/aluminum foil bags inside.2.as customer required

 

Red color for food Red Radish Color Anthocyanin