1.Glacal acetic acid fragrance 99.5%min 2.64-19-7 3.food grade 4.Used as synthesis flavor for vinegar

Usage glacial acetic acid/64-19-7/fragrance/synthesis flavor    Mainly used in food beverage,preservative,food additives,food flavor,sauce,etc.

Process  

According to GB/1903_2008,by fermentation method, corn is fermentated into alchohol vapors.After oxidization reaction, 

we got acetaldehyde ,then it is further putified by re-distillation ,then got  qualified acetic acid .

 Specifications

                                                     glacial acetic acid/64-19-7/fragrance/synthesis flavor

Item	Standard
Appearance	Colorless transparent liquid
Color(platinum-cobalt color Number/hazen units)	10max
Acidity,w%	99.5min
Potassium permanganate experiment minute	32min
Evaporites deposits,w/%	0.005max
Freezing point/°C	15.6min
Natural degree/%	95min
The heavy metal(by Pb),w/%	0.0002max
Arsenic(As),w/%	0.0001max
Free mineral acid test	qualified
identification	Meet the standard

The certifications: ISO9001:2008 ISO14001:2004 GB/T28001-2001.

glacial acetic acid/64-19-7/fragrance/synthesis flavor