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rice malt syrup food grade
rice malt syrup food grade
Supplier Info
[China Supplier]
Contact Person : Ms. Meng May
Tel : 86-871-3850688
Fax : 86-871-3850688
Product Detail
rice malt syrup food grade 1 High malt 2.Mixed well in kinds of foods 3.Less expensive than sugar

rice malt  syrup food grade 


Malt syrup is using starch as raw materials, amylase liquefa

ction, and β- amylase, debranching enzyme synergetic saccharification, refined dense residential into maltose content of more than 70% of the starch sugar products


Wide use:



senior candy, beverage, oral liquid, malted milk, cakes, drinks and other aspects as nutritive sweeteners, filler application widely, in the pharmaceutical industry, the preparation of various medicines, cough syrup, with moistening lung, tonic, treatment of abdominal pain, cough role.






1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.


2. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's.


3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.


4. Stable at high temperature and acid condition, especially suitable for the candy.


5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.


6. Stable in the chemistry performance, low in freezing point and high in expansibility.


7. Unique viscosity in food and drinks, which can be served as modifying agent.



rice malt syrup food grade

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