intestinal proliferation of useful fungi representatives - Bifidobacterium;low heat;unlikely to cause too tooth decay.    FOS is a sugar as raw materials,micro-organisms produce fructose transferase enzyme catalysis,then get on even with a few sugar fructose,the sugar is so FOS.

   Product applications, as functional factors can be applied to the following foods;    Dairy products: milk drinks, yogurt, lactic acid bacteria drinks, milk, etc.;    Beverages: Coffee, tea, soft drinks, soy milk, alcohol, etc.   Confectionery: candy, cookies, bread, fast food, Japanese snacks, jelly, pudding, etc;    Other: meat products, processed aquatic products, pickled vegetables, tofu and so on.

   FOS can also be used for livestock on the field, such as adding a baby pig feed, fish feed, weaned calf feed and dog feed can significantly reduce diarrhea and fecal material in the corruption, the animals developed rapidly, a lot of weight gain.

   FOS in the application of liquid products, the best full use of its physical properties, especially bifidobacteria added value. And according to their different purposes are put into use. The main use of food snacks FOS G, but G in the FOS should be noted that heating will cause staining.    In addition, as a raw material for food storage, the liquid products sometimes precipitate crystals, which also must be noted.

Fructo-oligosaccharide Syrup