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Chitosan Oligosaccharide
Chitosan Oligosaccharide refined from Food Grade Chitosan, which made from the Alaska deep-sea snow crab shells, using high-tech means and modern biological fermentation technology. It possesses wth low molecular weight, water-soluble, and biological activity, easily absorbed by the human body and many other superior features. It is studied that can be absorbed completely by human body and the biological activity is more than ten times, even dozens of times, than that of Chitin, Chitosan products.
Product Advantages:
can improve immunity, inhibit cancer cell growth, promote antibody formation of liver and spleen, promote the absorption of calcium and minerals, proliferate Bifidobacterium, Lactobacillus and other beneficial flora in the human body, reduce blood fat, blood pressure, reduce blood sugar, regulate cholesterol, lose weight, prevent adult diseases and other functions, thus it can be applied in medicine, functional foods and other areas.
Quality Specification:
| Item | Specification |
| Appearance | Light Yellow |
| DAC | 85% |
| Viscosity | 10cps |
| Molecular Weight | 3000 |
| Moisture | 10% |
| Ash content | 1% |
| Insoluble | 1% |
| PH Value | 3-6 |
| Pb | ≤10 |
| As | ≤0.5 |
| Total plate countcfu/g | 1000 |
| E. Coli (MPN/100g) | Negative |
| Germs | Negative |
| Particle | 100 Mesh |
Chitosan oligosaccharide 2012-52