Ads by Google
maltodextrin is made from refined corn starch enzymatically by advanced processing technology.
maltodextrin specification:
Moisture% | ≤6% |
De%m/m | ≤15 |
solubility | ≥98 |
Vitriol ash | ≤0.6 |
ph | 4.5-6.5 |
Lodin test | No blue reaction |
appearance | White or light yellow powder |
packaging | 25kg bag |
maltodextrin