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Description
AIPU’s Caramel Color CDL-009 is obtained by controlled heat treatment of food carbohydrates in the presence of both ammonium compounds and sulphite compounds. It is a liquid product with good water solubility, acid proof, alcohol properties and stable quality. This product is GRAS(21CFR 182.135)(Class IV,INS No.150d)
Application
Widely used in juice drinks, tea drinks, grape wine, ice-cream and biscuit. Please refer to the related laws and regulations in the country.
Ingredient Statement
Caramel Color
Specifications
Items | Properties | Typical Value | |
E Absorbance | 0.060~0.080 | 0.065 | |
Specific Gravity(25°C) | 1.320~1.340 | 1.330 | |
Viscosity(25°C) (cps) | ≤8’000 | 300 | |
pH Value | 3.2~3.8 | 3.6 | |
*Ammoniacal Nitrogen (as NH3) (%) | ≤0.5 | 0.35 | |
*Sulfur Dioxide(as SO2) (%) | ≤0.1 | 0.08 | |
*Total Nitrogen(as N) (%) | ≤3.3 | 1.4 | |
*Total Sulfur(as S) (%) | ≤3.5 | 2.1 | |
*4-Methyl Imidazole (mg/kg) | ≤200 | 150 | |
Arsenic(as As) (mg/kg) | ≤1.0 | ≤1.0 | |
Lead(as Pb) (mg/kg) | ≤2.0 | ≤2.0 | |
Heavy Metal(as Pb) (mg/kg) | ≤25 | ≤25 | |
Mercury(as Hg) (mg/kg) | ≤0.1 | ≤0.1 |
*Calculated on an equivalent color basis.
Shelf-life and Storage:
One year. Stored in tightly closed containers in a cool and dry environment. Avoid direct sunlight.
liquid caramel CDL-009